
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Merci de votre sympatie!!
Belle découverte!
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Maquereau & melon
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
7206 KM
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