
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Belle découverte!
Great wine list!
Tempuras de sardines
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
7206 KM
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