
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Saumon, Peches, Yuzu
Maquereau & melon
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
7206 KM
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