Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Amandes farcies au beurre Bordier, ail & persil
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1376 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
863 KM
Bar Restaurant Caviste
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
7206 KM
Discover Winnowiercy Natural Wine Bistronomie