
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tempuras de sardines
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
Ratatouille baked with Comté, served with crushed new potatoes, capers, olives and a herb salad
7206 KM
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