
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Fish and Chips
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
7206 KM
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