Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Savoureux !!!
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
1213 KM
Bar Restaurant Caviste
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
7206 KM
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