
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Ratatouille baked with Comté, served with crushed new potatoes, capers, ol…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
7206 KM
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