Pubblicati dagli utenti:
Amandes farcies au beurre Bordier, ail & persil
um novo bar fantástico em Lisboa
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Piatti pubblicati dagli utenti: Winnowiercy Natural Wine Bistronomie:
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, strawberry sauce vierge and mint
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green beans, brined cucumbers, radishes, carrots, a soft-boiled egg and anchovies
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roasted young beetroot and leaves, black pepper honey, spring onion and dill
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine nuts and thyme
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Leek with champagne Mayonnaise
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie