raw ham, anchovies, panisse
Rhubarb, mullet and ancho chilli
Lobster, lobster sauce with barba di frate
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
Cheeses from Kef — œuf mayonnaise — brioche guanciale
Pré dessert de la carte de juillet.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
5260 KM
Bar Restaurant Caviste Accommodation
smal dishe
Green asparagus, peas, oyster, trout roe.
6497 KM
Scopri Café Modern