
Rhubarb, mullet and ancho chilli
Green asparagus, peas, oyster, trout roe.
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
Cheeses from Kef — œuf mayonnaise — brioche guanciale
Lobster, lobster sauce with barba di frate
Delish!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste Accommodation
Snacks
raw ham, anchovies, panisse
6497 KM
Scopri Café Modern