
Lobster, lobster sauce with barba di frate
Cheeses from Kef — œuf mayonnaise — brioche guanciale
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
Rhubarb, mullet and ancho chilli
raw ham, anchovies, panisse
Entrée à la carte
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste Accommodation
dessert
Goat’s yoghurt hangop – plums – lilac– blueberry sorbet – tuile – tagetes
6497 KM
Scopri Café Modern