raw ham, anchovies, panisse
Rhubarb, mullet and ancho chilli
Lobster, lobster sauce with barba di frate
Cheeses from Kef — œuf mayonnaise — brioche guanciale
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Pappardelle hecho en casa a la crema de grana padano y trufa negra
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Canard, patate douce, carotte fane, pop corn de sarrasin
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Bar Restaurant Caviste Accommodation
dessert
Goat’s yoghurt hangop – plums – lilac– blueberry sorbet – tuile – tagetes
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Discover Café Modern