
Lobster, lobster sauce with barba di frate
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
Cheeses from Kef — œuf mayonnaise — brioche guanciale
raw ham, anchovies, panisse
Rhubarb, mullet and ancho chilli
Maquereau & melon
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste Accommodation
dessert
Goat’s yoghurt hangop – plums – lilac– blueberry sorbet – tuile – tagetes
6497 KM
Discover Café Modern