
Rhubarb, mullet and ancho chilli
Lobster, lobster sauce with barba di frate
Cheeses from Kef — œuf mayonnaise — brioche guanciale
Green asparagus, peas, oyster, trout roe.
raw ham, anchovies, panisse
Saumon, Peches, Yuzu
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fish and Chips
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste Accommodation
starter
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh herbs
6497 KM
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