
White asparagus velouté with crispy guanciale, wild garlic oil, and fresh …
raw ham, anchovies, panisse
Cheeses from Kef — œuf mayonnaise — brioche guanciale
Lobster, lobster sauce with barba di frate
Green asparagus, peas, oyster, trout roe.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste Accommodation
Raw mullet in rhubarb sauce
Rhubarb, mullet and ancho chilli
6497 KM
Discover Café Modern