
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
7206 KM
Discover Winnowiercy Natural Wine Bistronomie