
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
7206 KM
Scopri Winnowiercy Natural Wine Bistronomie