
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and candied lemon peel
7206 KM
Découvrir Winnowiercy Natural Wine Bistronomie