
Leeks with hollandaise and wild garlic
Porchetta with smoked herring and celery
Tomatoes with samphire, dill and pangrattato
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Fish and Chips
Maquereau & melon
Coques, bouillon, saké
Saumon, Peches, Yuzu
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Toast sobrasada
with bloodorange marmalade
6496 KM
Scopri Bar Parry