
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Belle découverte!
Sauce tomate et cacahuètes
Un xamon sabroso
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Toast sobrasada
with bloodorange marmalade
6496 KM
Scopri Bar Parry