Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Mackerel with piccalilli
Mussels with tomato, grilled peppers and crème fraîche
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Vermicelle, pickles maison, vinaigrette yuzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
656 KM
Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
1939 KM
Bar
Toast sobrasada
with bloodorange marmalade
6496 KM
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