Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
A well named winemaker's dog after a happy day in the vines :)
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
VEGAN ¨PORK BELLY¨ WITH FERMENTED VEGETABLES, VEGAN ¨NO DUCK¨ PATÉ, CORIAN…
1939 KM
Bar
Grilled persimmon
Persimmon with cavalo nero, mozzarella, fish roe and pumpkin seed
6496 KM
Scopri Bar Parry