
Porchetta with smoked herring and celery
Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
Tomatoes with samphire, dill and pangrattato
Mackerel with piccalilli
Lieu jaune de ligne
Great wine list!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fish and Chips
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar
Grilled persimmon
Persimmon with cavalo nero, mozzarella, fish roe and pumpkin seed
6496 KM
Scopri Bar Parry