Porchetta with smoked herring and celery
Mackerel with piccalilli
Leeks with hollandaise and wild garlic
Mussels with tomato, grilled peppers and crème fraîche
Tomatoes with samphire, dill and pangrattato
Tomate confite, crème d'ail Xipister, huile d'olive
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Saumon, Peches, Yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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Grilled persimmon
Persimmon with cavalo nero, mozzarella, fish roe and pumpkin seed
6496 KM
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