
Crab, corn custard, nasturtium
leek with herbs from the sea
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Merci de votre sympatie!!
Tempuras de sardines
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
Scopri BAK Restaurant