leek with herbs from the sea
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Belle découverte!
Entrée à la carte
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
melone, ricotta di capra, basilico e crescione
856 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1302 KM
Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
Scopri BAK Restaurant