
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Unha selecion de queixos moi boa e variada.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
raw scallop with blood orange
with a dashi jelly
6222 KM
Scopri BAK Restaurant