clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
Sauce tomate et cacahuètes
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
Découvrir BAK Restaurant