
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
leek with herbs from the sea
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Saumon, Peches, Yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
Découvrir BAK Restaurant