Crab, corn custard, nasturtium
Chantarelles, swiss chard, roasted carrot
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
leek with herbs from the sea
Entrée à la carte
Merci de votre sympatie!!
Delish!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Passata di datterino siciliano, datterini crudi di tre varietà, crema al p…
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Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
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