sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Lieu jaune de ligne
Sauce tomate et cacahuètes
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
raw scallop with blood orange
with a dashi jelly
6496 KM
Discover BAK Restaurant