
Crab, corn custard, nasturtium
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Tomate confite, crème d'ail Xipister, huile d'olive
Déjeuner aux terroiristes associés ; )
Belle découverte!
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
dish
bbq lettuce/ salsa verde with pickled shallots/ elderberry capers/ green strawberry/ lovage/ chives oil
6496 KM
Scopri BAK Restaurant