
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
leek with herbs from the sea
Crab, corn custard, nasturtium
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
32 varieties of apples
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
dish
bbq lettuce/ salsa verde with pickled shallots/ elderberry capers/ green strawberry/ lovage/ chives oil
6496 KM
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