
three different vintages of sardines, 20222, 2019, 2016
raw veal with veggies
home made pasta with black winter cabbage, tuscan sausage and cheese
pulled pork with seasonal vegetables
Burrata with anchovies and tomatoes
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Pici al Ragù di Cinghiale
Local hand made Pasta with local Wild Boar Ragù
7448 KM
Scopri Vineria Aperta