
pulled pork with seasonal vegetables
home made pasta with black winter cabbage, tuscan sausage and cheese
raw veal with veggies
Burrata with anchovies and tomatoes
three different vintages of sardines, 20222, 2019, 2016
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Belle découverte!
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Pici al Ragù di Cinghiale
Local hand made Pasta with local Wild Boar Ragù
7448 KM
Scopri Vineria Aperta