
three different vintages of sardines, 20222, 2019, 2016
home made pasta with black winter cabbage, tuscan sausage and cheese
raw veal with veggies
Burrata with anchovies and tomatoes
pulled pork with seasonal vegetables
A well named winemaker's dog after a happy day in the vines :)
Tempuras de sardines
Vermicelle, pickles maison, vinaigrette yuzu
Savoureux !!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Pici al Ragù di Cinghiale
Local hand made Pasta with local Wild Boar Ragù
7448 KM
Scopri Vineria Aperta