
Burrata with anchovies and tomatoes
three different vintages of sardines, 20222, 2019, 2016
pulled pork with seasonal vegetables
home made pasta with black winter cabbage, tuscan sausage and cheese
raw veal with veggies
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Coques, bouillon, saké
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Pici al Ragù di Cinghiale
Local hand made Pasta with local Wild Boar Ragù
7448 KM
Scopri Vineria Aperta