
Burrata with anchovies and tomatoes
home made pasta with black winter cabbage, tuscan sausage and cheese
raw veal with veggies
three different vintages of sardines, 20222, 2019, 2016
pulled pork with seasonal vegetables
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant Caviste
Pici al Ragù di Cinghiale
Local hand made Pasta with local Wild Boar Ragù
7448 KM
Découvrir Vineria Aperta