
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Roast beef, cucumber and peach salad, lime mayonnaise
Amandes farcies au beurre Bordier, ail & persil
Delish!
Vermicelle, pickles maison, vinaigrette yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
Scopri Pestapepe