RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Roast beef, cucumber and peach salad, lime mayonnaise
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tarama maison & sumac
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
Winnowiercy Natural Wine Bistronomie
1584 KM
Brioche, Baloney Viandes Bio de Charlevoix, Tournesol, Mayonnaise Fleur d'…
6237 KM
Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
1199 KM
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
Scopri Pestapepe