
Roast beef, cucumber and peach salad, lime mayonnaise
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Vermicelle, pickles maison, vinaigrette yuzu
Entrée à la carte
Lieu jaune de ligne
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
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