
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Roast beef, cucumber and peach salad, lime mayonnaise
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
Discover Pestapepe