Quinoa, borlotti beans, shiitake mushrooms and black garlic
Roast beef, cucumber and peach salad, lime mayonnaise
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Un xamon sabroso
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
656 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
741 KM
Bar Restaurant
RIGATONI CON COZZE, SALICORNIA, SALSA DI DATTERINI E OLIO AL BASILICO
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
7514 KM
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