Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Roast beef, cucumber and peach salad, lime mayonnaise
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Choux pastry puffs with rémoulade, celeriac mousse, apple, chives and cand…
Winnowiercy Natural Wine Bistronomie
1584 KM
Brioche, Baloney Viandes Bio de Charlevoix, Tournesol, Mayonnaise Fleur d'…
6237 KM
Crème de riz aux noix, vinaigrette à la bière brune, pickles de raisins et…
1199 KM
Bar Restaurant
RIGATONI CON COZZE, SALICORNIA, SALSA DI DATTERINI E OLIO AL BASILICO
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
7514 KM
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