Quinoa, borlotti beans, shiitake mushrooms and black garlic
Roast beef, cucumber and peach salad, lime mayonnaise
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Maquereau & melon
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
639 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1343 KM
Bar Restaurant
RIGATONI CON COZZE, SALICORNIA, SALSA DI DATTERINI E OLIO AL BASILICO
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
7514 KM
Scopri Pestapepe