Quinoa, borlotti beans, shiitake mushrooms and black garlic
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Roast beef, cucumber and peach salad, lime mayonnaise
Tarama maison & sumac
Coques, bouillon, saké
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
412 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
552 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
414 KM
Bar Restaurant
RIGATONI CON COZZE, SALICORNIA, SALSA DI DATTERINI E OLIO AL BASILICO
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
7514 KM
Scopri Pestapepe