RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Superbe accord dans un superbe établissement
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Delish!
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
412 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
552 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
414 KM
Bar Restaurant
Roast beef, insalatina di cetriolo e pesca, maionese al lime
Roast beef, cucumber and peach salad, lime mayonnaise
7514 KM
Scopri Pestapepe