Quinoa, borlotti beans, shiitake mushrooms and black garlic
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Roast beef, cucumber and peach salad, lime mayonnaise
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Tomate confite, crème d'ail Xipister, huile d'olive
32 varieties of apples
Fondant et croustillant, une belle redécouverte de ce produit
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Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
414 KM
Bar Restaurant
Culurgiones fatti da noi, sugo di datterini, basilico e fonduta di pecorino
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7514 KM
Scopri Pestapepe