
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Roast beef, cucumber and peach salad, lime mayonnaise
Quinoa, borlotti beans, shiitake mushrooms and black garlic
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
Merci de votre sympatie!!
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Culurgiones fatti da noi, sugo di datterini, basilico e fonduta di pecorino
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
7514 KM
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