
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Roast beef, cucumber and peach salad, lime mayonnaise
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Superbe accord dans un superbe établissement
Amandes farcies au beurre Bordier, ail & persil
Entrée à la carte
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Culurgiones fatti da noi, sugo di datterini, basilico e fonduta di pecorino
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
7514 KM
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