
Roast beef, cucumber and peach salad, lime mayonnaise
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Unha selecion de queixos moi boa e variada.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Culurgiones fatti da noi, sugo di datterini, basilico e fonduta di pecorino
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
7514 KM
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