
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Roast beef, cucumber and peach salad, lime mayonnaise
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Pré dessert de la carte de juillet.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Quinoa, fagioli borlotti, funghi shiitake e aglio nero
Quinoa, borlotti beans, shiitake mushrooms and black garlic
7514 KM
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