
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Roast beef, cucumber and peach salad, lime mayonnaise
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Entrée à la carte
Sauce tomate et cacahuètes
Superbe accord dans un superbe établissement
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Quinoa, fagioli borlotti, funghi shiitake e aglio nero
Quinoa, borlotti beans, shiitake mushrooms and black garlic
7514 KM
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