Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Roast beef, cucumber and peach salad, lime mayonnaise
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Unha selecion de queixos moi boa e variada.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
412 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
552 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
414 KM
Bar Restaurant
Quinoa, fagioli borlotti, funghi shiitake e aglio nero
Quinoa, borlotti beans, shiitake mushrooms and black garlic
7514 KM
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