Quinoa, borlotti beans, shiitake mushrooms and black garlic
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Roast beef, cucumber and peach salad, lime mayonnaise
Fondant et croustillant, une belle redécouverte de ce produit
Great wine list!
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
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