
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Roast beef, cucumber and peach salad, lime mayonnaise
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Delish!
Fish and Chips
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Indivia belga glassata al miso con uva sultanina, pinoli e sommacco
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
7514 KM
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