
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Roast beef, cucumber and peach salad, lime mayonnaise
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Delish!
Coques, bouillon, saké
Tempuras de sardines
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Quinoa, fagioli borlotti, funghi shiitake e aglio nero
Quinoa, borlotti beans, shiitake mushrooms and black garlic
7514 KM
Scopri Pestapepe