Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Roast beef, cucumber and peach salad, lime mayonnaise
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Amandes farcies au beurre Bordier, ail & persil
Fish and Chips
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
414 KM
Bar Restaurant
Quinoa, fagioli borlotti, funghi shiitake e aglio nero
Quinoa, borlotti beans, shiitake mushrooms and black garlic
7514 KM
Scopri Pestapepe