
Quinoa, borlotti beans, shiitake mushrooms and black garlic
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Roast beef, insalatina di cetriolo e pesca, maionese al lime
Roast beef, cucumber and peach salad, lime mayonnaise
7514 KM
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