
Homemade culurgiones, datterino tomato sauce, basil and pecorino fondue
Miso-glazed Belgian endive with raisins, pine nuts, and sumac
Quinoa, borlotti beans, shiitake mushrooms and black garlic
RIGATONI WITH MUSSELS, SAMPHIRE, DATTERINI TOMATO SAUCE AND BASIL OIL
Tempuras de sardines
um novo bar fantástico em Lisboa
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Roast beef, insalatina di cetriolo e pesca, maionese al lime
Roast beef, cucumber and peach salad, lime mayonnaise
7514 KM
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