
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
Vacca 39 months, 40 days dray aged. Raw shit!
Italian wild pork!
100% Black Angus breed form the north of Italy
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Caviste
Denver steak, BG wagyu
7159 KM
Scopri Cazzaniga Elio Carni