
Beef ribs, Simmental breed
100% Black Angus breed form the north of Italy
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
Italian wild pork!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Coques, bouillon, saké
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Caviste
Wagyu bergamasco
Vacca 39 months, 40 days dray aged. Raw shit!
7159 KM
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