
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
Beef ribs, Simmental breed
100% Black Angus breed form the north of Italy
Italian wild pork!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Caviste
Wagyu bergamasco
Vacca 39 months, 40 days dray aged. Raw shit!
7159 KM
Scopri Cazzaniga Elio Carni