mushrooms, wasabi, umeboshi and salicorn
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Maitake, Alga & Yuzu
Red Cabbage, Shiso, Miso and Ponzu
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Un xamon sabroso
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Kimchi
Fermented Chinese Cabbage and Chili
6850 KM
Scopri LEUCHTENDROTER