
Maitake, Alga & Yuzu
Red Cabbage, Shiso, Miso and Ponzu
mushrooms, wasabi, umeboshi and salicorn
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Tomate confite, crème d'ail Xipister, huile d'olive
Superbe accord dans un superbe établissement
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Kimchi
Fermented Chinese Cabbage and Chili
6850 KM
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