
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Maitake, Alga & Yuzu
mushrooms, wasabi, umeboshi and salicorn
Red Cabbage, Shiso, Miso and Ponzu
Fish and Chips
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Kimchi
Fermented Chinese Cabbage and Chili
6850 KM
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