
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Sourdough Bread, Vadouvan Margarine and wild garlic oil
mushrooms, wasabi, umeboshi and salicorn
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Maitake
Maitake, Alga & Yuzu
6850 KM
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