
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Maitake, Alga & Yuzu
Fermented Chinese Cabbage and Chili
Sourdough Bread, Vadouvan Margarine and wild garlic oil
mushrooms, wasabi, umeboshi and salicorn
Belle découverte!
Pré dessert de la carte de juillet.
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Summerrolls
Red Cabbage, Shiso, Miso and Ponzu
6850 KM
Discover LEUCHTENDROTER