
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Maitake, Alga & Yuzu
mushrooms, wasabi, umeboshi and salicorn
Fermented Chinese Cabbage and Chili
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tempuras de sardines
Great wine list!
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Summerrolls
Red Cabbage, Shiso, Miso and Ponzu
6850 KM
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