
Fermented Chinese Cabbage and Chili
Maitake, Alga & Yuzu
Sourdough Bread, Vadouvan Margarine and wild garlic oil
mushrooms, wasabi, umeboshi and salicorn
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Belle découverte!
Tomate confite, crème d'ail Xipister, huile d'olive
Entrée à la carte
Saumon, Peches, Yuzu
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Summerrolls
Red Cabbage, Shiso, Miso and Ponzu
6850 KM
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