
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Maitake, Alga & Yuzu
mushrooms, wasabi, umeboshi and salicorn
Vermicelle, pickles maison, vinaigrette yuzu
Entrée à la carte
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hessenkruste
Sourdough Bread, Vadouvan Margarine and wild garlic oil
6850 KM
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