Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Maitake, Alga & Yuzu
Red Cabbage, Shiso, Miso and Ponzu
mushrooms, wasabi, umeboshi and salicorn
Fermented Chinese Cabbage and Chili
Savoureux !!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
A well named winemaker's dog after a happy day in the vines :)
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
811 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
505 KM
Bar Restaurant Caviste
Hessenkruste
Sourdough Bread, Vadouvan Margarine and wild garlic oil
6850 KM
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