
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Red Cabbage, Shiso, Miso and Ponzu
Maitake, Alga & Yuzu
Fermented Chinese Cabbage and Chili
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Takoyaki
mushrooms, wasabi, umeboshi and salicorn
6850 KM
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