
Maitake, Alga & Yuzu
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Fermented Chinese Cabbage and Chili
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Red Cabbage, Shiso, Miso and Ponzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Un xamon sabroso
Savoureux !!!
Belle découverte!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Takoyaki
mushrooms, wasabi, umeboshi and salicorn
6850 KM
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