
Maitake, Alga & Yuzu
Sourdough Bread, Vadouvan Margarine and wild garlic oil
mushrooms, wasabi, umeboshi and salicorn
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pré dessert de la carte de juillet.
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Threesome
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
6850 KM
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