
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Maitake, Alga & Yuzu
mushrooms, wasabi, umeboshi and salicorn
Fermented Chinese Cabbage and Chili
Red Cabbage, Shiso, Miso and Ponzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Belle découverte!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Threesome
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
6850 KM
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