
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Maitake, Alga & Yuzu
Fermented Chinese Cabbage and Chili
Red Cabbage, Shiso, Miso and Ponzu
mushrooms, wasabi, umeboshi and salicorn
32 varieties of apples
Amandes farcies au beurre Bordier, ail & persil
Tomate confite, crème d'ail Xipister, huile d'olive
Entrée à la carte
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Threesome
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
6850 KM
Scopri LEUCHTENDROTER