
Maitake, Alga & Yuzu
mushrooms, wasabi, umeboshi and salicorn
Red Cabbage, Shiso, Miso and Ponzu
Fermented Chinese Cabbage and Chili
Sourdough Bread, Vadouvan Margarine and wild garlic oil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
Tarama maison & sumac
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Threesome
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
6850 KM
Scopri LEUCHTENDROTER