
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
Scopri LUKE’s Wohnzimmer