Salad, bread, beans, vegetables, and more
Barley, paprika broth, young leeks
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Coques, bouillon, saké
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
824 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
238 KM
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
Scopri LUKE’s Wohnzimmer