Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
Coques, bouillon, saké
Fondant et croustillant, une belle redécouverte de ce produit
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tomate confite, crème d'ail Xipister, huile d'olive
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
calamari, pangrattato, aglio, prezzemolo, sale, pepe, olio, indiva
586 KM
Bar Restaurant Caviste
Cucumber soup, Beetroot ravioli, Braised oak leaf lettuce and Weszeli Caractère Grüner Veltliner
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish, Braised oak leaf lettuce with focaccia, black beans, and spring onions
7296 KM
Scopri LUKE’s Wohnzimmer