Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Delish!
Saumon, Peches, Yuzu
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
Scopri LUKE’s Wohnzimmer