waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
32 varieties of apples
Pré dessert de la carte de juillet.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
417 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1082 KM
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
Scopri LUKE’s Wohnzimmer