Barley, paprika broth, young leeks
Salad, bread, beans, vegetables, and more
Cucumber soup with curd cheese and dill, Beetroot ravioli with horseradish…
waffles, croissants, orange juice, omelet and more
with homemade focaccia, shallots, mustard seeds and basil
Vermicelle, pickles maison, vinaigrette yuzu
Lieu jaune de ligne
Pré dessert de la carte de juillet.
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
586 KM
Bar Restaurant Caviste
Luke's Best of Jaus'n
tartare from local beef, tyrolean alpine prawns, regional ham & sausage specialities, pickled salmon trout, marinated artichokes, curd cheese with onion and vinegar, pickled vegetables, potato cheese, homemade bread, beetroot butter
7296 KM
Scopri LUKE’s Wohnzimmer